Description
Awarded 1 Star at this year’s Great Taste Awards
This ash coated goat’s cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones, this cheese is one of White Lake’s best sellers, great for slicing, cooking and simply eating.
Ingredients: Goat’s Milk
Allergens: Milk
Pasteurised/UnPasteurised: Unpasteurised
Dietary: Vegetarian
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