Description
Awarded 1 Star at this year’s Great Taste Awards
This ash coated goat’s cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones, this cheese is one of White Lake’s best sellers, great for slicing, cooking and simply eating.
Product Information
Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Soft
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