Description
Winslade 230g
Winslade, developed over a five year period, is the sibling cheese for Tunworth.
This Vacherin/Camembert cross is encircled in a spruce collar which gives Winslade a unique and distinctive pine note. Matured in the same way as traditional Camembert, Winslade has an unusual pinkish hue and a dappled rind.
A ripe Winslade is soft and unctuous with a quiet floral earthiness. More mild than Tunworth, yet superbly rich and gentle on the palate, this is a very popular choice on a British cheeseboard.
Ingredients: Cow’s Milk, Vegetarian Rennet, Culture, Salt
Allergens: Milk
Pasteurised/UnPasteurised: Pasteurised
Dietary: Vegetarian
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