Tomme de Chevre Cendree
A semi-hard ashed goat’s milk Tomme. When young the flavour is tangy and lactic. As the cheese matures the paste ooze under the rind and the flavour gets more intense. Perfect with a glass of pinot grigio.
Region: Pyrenees, France
Size: Approx 250g wedge, cut to order
Ingredients: Goat’s Milk
Dietary: Not Vegetarian
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