Description
The Tomme de Chèvre is made from pure raw goat’s milk. It is then placed in the ripening cellar for at least 6 weeks. During this time, a natural rind with surface mould forms, giving the cheese its characteristic goat aromas with hazelnut, mushroom and brush woodnotes.
A semi hard ashed goat’s milk Tomme. When young the flavour is tangy and lactic. As the cheese matures the paste ooze under the rind and the flavour get more intense. Perfect with a glass of pinot grigio
Region: Pyrenees, France
Milk: Goat
Size: Approx 250g wedge, cut to order
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