Ribblesdale Smoked Superior Goats Cheese


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A naturally smoked goats’ cheese from the Ribble Valley in the north Yorkshire Dales, Ribblesdale Smoked has a dry but creamy taste with a delicate smoky oaky tang. Pale white in colour, it has a dark rind that comes from being smoked for six hours over oak chippings.


Ingredients: Goats Milk, Starter Culture, Vegetarian Rennet, Salt

Allergens: Milk

Pasteurised/UnPasteurised: Pasteurised

Dietary: Vegetarian


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