£7.50
Out of stock
A naturally smoked goats’ cheese from the Ribble Valley in the north Yorkshire Dales, Ribblesdale Smoked has a dry but creamy taste with a delicate smoky oaky tang. Pale white in colour, it has a dark rind that comes from being smoked for six hours over oak chippings.
Ingredients: Goats Milk, Starter Culture, Vegetarian Rennet, Salt
Allergens: Milk
Pasteurised/UnPasteurised: Pasteurised
Dietary: Vegetarian
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