£5.25
10 in stock
Coarse cut venison pate with chicken (liver & skin). Delicious spread on hot toast!
Ingredients: Poultry Skin 29%, Chicken Livers 33%, Deer Meat 20%, Water, Starch, Onions, Milk (Water, Milk Powder), Salt, Wheat Flour (Gluten), Garlic, Four Spices 0.1%, Thyme, Pepper
Allergens: Wheat, Gluten, Milk
Produced in France
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