Description
Peters Yard Sourdough Fig and Spelt 90g
Peters yard takes great care with each and every cracker. The batch starts with their infamous signature sourdough starter, fermented for 16 hours.
Good things take time
They roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese.
Baked to imperfection
Great taste 2020, Small-Batch Sourdough, Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
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