A new blue handmade cheese produced on Copys Green Farm, at Wighton, on the Holkham Estate in Norfolk by Catherine Temple from the milk of her own herd of Brown Swiss cattle.
The cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish. An award-winning cheese that is famous across East Anglia.
|Age||6 – 8 Weeks|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Blue|