Cropwell Bishop Blue Stilton
Blue Stilton has a rich tangy flavour and a velvety-soft texture that makes it melt in the mouth. Cropwell Bishop craft this cheese carefully by hand using methods that have changed little since the 17th Century. To allow this Stilton to develop its unique flavour, it is normally aged for 12 weeks. Blue Stilton Cheese regularly wins awards including the prestigious 3 Star Great Taste Award in August 2017.
Ingredients: Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti)