Bleu D’Auvergne


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Bleu D’Auvergne

This is normally viewed as a simple-style cheese, yet with a little love and care (affinage) it becomes a rich, strong tasting cheese with a velvety texture. The moist, nutty flavour and beautiful melting quality of the cheese also make it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. An extremely versatile cheese, notably simpatico on a cheeseboard.  Full-bodied red wines suit, as does Champagne and sweeter dessert whites.

Ingredients: Cow’s Milk

Allergens: Milk

Pasteurised/UnPasteurised: Pasteurised

Dietary: Not Vegetarian

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Additional information


250g, 500g, 1kg


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