Sparkenhoe Blue

£6.00£30.00

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Description

Sparkenhoe Blue cheese is made by David and Jo Clarke on Sparkenhoe farm a stones throw away from Hinckley Leicestershire. Cheese making on Sparkenohe farm dates back to the 1800’s. The Sparkenhoe Blue is a classic British cheese the only one of its kind in Leicestershire which is made using raw milk from their very own pedigree Holstein-Friesian cattle. Creamy smooth fudge type texture with a savoury finish.

Not suitable for vegetarians.

Unpasteurised raw cows milk

Suitable for pregnant women

Additional information

Weight

1kg, 200g, 500g

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