Sage Derby is a Smooth, creamy Derby cheese marbled with a delicate Sage infusion. Derby is a semi-hard cheese with flavour and creamy ivory to a rich yellow pate.
Traditional Sage Derby has an open texture with a smooth creamy body and a nutty flavour.
This cheese is a ‘vat-made’ cheese, which involves the Sage being added to the cheese-make. It has smooth melting characteristics that pairs with everything from fresh fruits, vegetables to poultry dishes.
Pairs fabulously with Chardonnay or a light Ale.
Ingredients – Pasteurised Cow’s Milk, Salt, Starter Culture, Sage Leaves, Rennet, Chlorophyll: (Colour)