Description
A delectable soft, fresh goat’s cheese coated in ash. Light and fluffy texture.
matured for a matter of days Rosary goats cheese are Fresh and perfect for the summer months
The Ash is made from burnt coconut shells, it doesn’t actually flavour the cheese but looks fab on a cheese board
Ingredients: Goat’s Milk, Salt, Vegetable Carbon (from coconuts)
Allergens: Milk
Pasteurised/UnPasteurised: Pasteurised
Dietary: Vegetarian
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