Description
Guinea Fowl Pate with Onion Confit 180g
Coarse cut guinea fowl pate with pork, chicken liver and onion confit
Ingredients: Chicken Liver 24%, Guinea Fowl Meat 20%, Pork Fat 20%, Pork Rind 10%, Pork Meat 7%, Water, Salt, Natural Flavour, Onion Confit 10% (Onions 65%, Sugar, Wine Vinegar (Sulphites), Caramel, Salt, Ginger, Pepper, Gelling Agent, Fruit Pectin, Acidifier: Citric Acid)
Allergens: Sulphites
Produced in France
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