Description
Aged for three months and made with pasteurised goat’s milk by Queseria Villa Vieja in Murcia, Spain. This firm cheese is creamy and crumbly with a yoghurty, slightly salty flavour and a fruity, acidic kick.
Aged for three months and made with pasteurised goat’s milk by Queseria Villa Vieja in Murcia, Spain. This firm cheese is creamy and crumbly with a yoghurty, slightly salty flavour and a fruity, acidic kick.
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