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Raclette 250g
From the Swiss/French Alps, Raclette is an aromatic melting cheese typically served over potatoes and pickles
Raclette 250g
A Swiss Mountain cheese traditionally melted over a meal of potatoes and pickles it’s truly delicious
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’.. It is has a very distinctively pleasant, aromatic smell with a creamy texture, similar to Gruyere.
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