Merry Wyfe of Bath 350g


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An award-winning washed-rind cheese made with Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!). The cider is made on Park Farm by Graham Padfield from organic apples harvested on the farm. 
This cheese comes as a whole ‘mini’ cheese, averaging 350g.

This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture typical of our cheeses; a beautiful addition to our range.


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