Description
A Nut based Vegan cheese.
A vegan take on the original Camembert. Beautiful to bake and perfect with Sourdough. A vegan cheese that tastes like the real thing
Ingredients (allergens in bold)
Water, rice bran oil, shea butter, starch (tapioca, potato), ALMONDS, MISO (SOY), nutritional yeast, salt, seaweed extract (carrageenan), faba (fava) bean protein, lactic acid, olive oil with truffle flavour, carrot concentrate, natural flavourings, cultures. Produced in a factory which handles almonds, cashews, soy, and mustard.
Not suitable for those with a nut allergy. May contain wheat, barley, oats, rye, and mustard. Produced in a factory that handles Almonds, Cashews, Soy, and Mustard.
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