Description
Terrine De Sanglier (Wild Boar) Pate 180g
Jean Brunet started producing paté in 1885. They have a great tradition of producing high-quality patés. The patés do not contain any colouring, preservatives or emulsifying agents and are made using only the highest quality meat.
| pork, liver of pig, wild boar 20%, salt, pepper, spices. | |
| A delicious Wild Boar terrine. Can be served with an aperitif or as a starter on crusty bread. |
180g
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