Terrine De Sanglier (Wild Boar) Pate 180g




Jean Brunet started producing paté in 1885. They have a great tradition of producing high quality patés. The patés do not contain any colouring, preservatives or emulsifying agents and are made using only the highest quality meat.

pork, liver of pig, wild boar 20%, salt, pepper, spices.
A delicious Wild Boar terrine. Can be served with an aperitif or as a starter on crusty bread.




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