Jean Brunet started producing paté in 1885. They have a great tradition of producing high quality patés. The patés do not contain any colouring, preservatives or emulsifying agents and are made using only the highest quality meat.
|pork, liver of pig, wild boar 20%, salt, pepper, spices.|
|A delicious Wild Boar terrine. Can be served with an aperitif or as a starter on crusty bread.|