Stag Traditional Cocktail Oatcakes
A cocktail size traditional Scottish biscuit.
It’s tempting to wax lyrical about this unassuming star of poetry and song. You might say, for example, it’s wonderfully evocative or part of Scotland’s culinary heritage or this traditional recipe tastes great and is so versatile that it goes well with almost everything.
Ingredients: Oats (52%), Water, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Salt, Raising Agent: Sodium Carbonate
Allergens: Wheat, Gluten. Baked in a factory that processes nuts.
Dietary: Vegetarian, Vegan