Stag Traditional Butter Shortbread
An all time classic, these crumbly, buttery tasting shortbreads are the ultimate in Scottish tradition. Light, crisp and crumbly, they’re delicious with a quintessentially British pot of tea or a speciality coffee.
Made using palm oil that is sustainably produced.
Ingredients: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Butter (85) (Milk), Rice Flour, Flavouring (Contains Colour: Caramel, Humectant: E1520)
Allergens: Wheat, Gluten, Milk. Baked in a factory that processes nuts.