Stag Honey & Seed Cocktail Oatcakes
A hearty traditional Scottish oatcake with honey and seeds throughout to create a mouth watering crunch with a hint of sweetness. Perfectly paired with Port Salut cheese and a tangy tomato chutney.
Ingredients: Oats (58%), Water, Vegetable Oils (Palm, Rapeseed), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Honey (4%), Sesame Seeds (2%), Golden Linseed (2%), Salt, Poppy Seeds, Sodium Bicarbonate
Allergens: Wheat, Gluten, Sesame Seeds. Baked in a factory that processes nuts.
Dietary: Vegetarian, Vegan