Stag Cheese Straws with Dunlop
Made with Highland Dunlop, an unpasteurised hard cheese that is traditionally cloth bound. This is a straw that combines the nutty and creamy taste of the matured cheese with the flaky and light texture of all-butter pastry.
Ingredients: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (20%) (Milk) (Contains Colour: Beta-carotene), Dunlop Cheese (20%) (Milk), Water, Salt, Mustard Powder
Allergens: Wheat, Gluten, Milk, Mustard. Baked in a factory that processes nuts.