Stag Caramel Butter Shortbread
A new twist on a classic recipe, the addition of sweet caramel toffee pieces to the traditional shortbread adds more indulgence and satisfies even the sweetest cravings.
Made using palm oil that is sustainably produced.
Ingredients: Wheat Flour, Cake Margarine (Vegetable Oils, Water, Salt, Flavouring), Corn Flour, Sugar, Butter (8%) (Milk), Toffee Pieces (4%) (Sugar, Glucose, Sweetened Condensed Milk, Palm Oil, Butter Oil, Flavouring, Glazing Agent: E903), Caramel Compound (1%) (Flavourings, Brown Sugar Syrup, Sugar, Vegetable Fat, Humectant: E420, Skimmed Milk Powder, Emulsifier: E471)
Allergens: Wheat, Gluten, Milk. Baked in a factory that processes nuts.