A meaty French traditional black pepper Pork Saucisson, delicious when thinly sliced and eaten with a glass of good red wine or as part of cheese board for instance. This is classic French cuisine. Saucisson is a dry cured pork, salami style sausage, delicious when eaten as it is or even when added to cooking.
- One Black Pepper Pork Saucisson
- A Cured French Sausage weighs approx 200g.
- Delicious served thinly sliced with a glass of red wine
- Serve as a starter or part of a cheese board
- Perfect gift for a lover of fine foods